Good Agricultural Practice GAP is a set of practices aimed primarily at the production of primary agricultural products. Good agricultural practice is an applicable method and system to ensure food safety and food quality through economic, environmental and social sustainable development measures.

Good agricultural practice GAP is a set of standard system based on traceability as the core, quality control of the whole process of agricultural production as the focus, HACCP (Hazard analysis and Critical control point) and sustainable development, focusing on environmental protection, employee health, safety and welfare, and ensuring the safety of agricultural production.